So tonight, I toasted the bun smeared with butter garlic and Italian seasoning to the point that it was stiff and not just hot. I put a little less garlic spaghetti on Martin Rosol dog.
Much better. The bun is no longer soggy and the hot dog is no longer overwhelmed by the spaghetti.
I think I will try this next with a larger split top bun, toasted even more.
Day 67, 299 to go.