Tonight I wrapped a strip of bacon around a big all beef Mucke dog and baked it in the oven at 450. I sort of forgot about it -- i was working on my hot dog book--and when I remembered it. I thought I had overcooked it. The bacon was crispy and the dog was charred. I also burned my fingers trying to pick it up and put it in the bun. I had to run my fingers under cold water for several minutes.
I thought it was going to taste dried out and hard, but it was really good. Crispy. I may cook this again tomorrow, but not quite so well done.
Just popped my vitamin C,
Day 82 digesting.